Restaurant Rikhelan

This cozy restaurant is housed in the old barn. Enjoy its stone floor, ceilings made entirely of wood and the large fireplace, always on in the chilly evenings. You can taste refined dishes prepared by the chef using local products and mountain herbs, hand-rolled pasta, ciarsons and rich breakfasts with homemade desserts, cheese and renowned Sauris cold cuts, cereals, yogurt, jams. The honey that is served is produced by bees from the fields surrounding the chalet.
Enveloped by the warmth of the stube-room, entirely covered with wood, you can taste grappa or herbal teas produced in the valley.
A small cellar of selected national and international wines, lovely combined with local cuisine, satisfies the most demanding tastes.